keto peanut butter cookies are one of my favorite desserts and with being on the keto diet, these low-carb peanut butter cookies are perfect! They are super simple to throw together in …
A deliciously over-stuffed chocolate peanut butter truffle cookie made with sugar free chocolate chips and natural low carb peanut butter. The perfect low-carb chocolate …
This Keto Peanut Butter Mug Cake is dense, flavorful and filling. It’s a sweet keto dessert that has just 2g net carbs!
Healthy No Bake Chocolate Chip Coconut Cookies – So good, so easy, made with NO Refined Sugars! Just 4.5 g Fat Per Serving.
Make keto peanut butter cookies
Making keto peanut butter cookies is easy! All you need is a few simple ingredients and a little bit of time. These cookies are perfect for satisfying your sweet tooth without sabotaging your ketogenic diet. Plus, they’re super easy to make – no fancy equipment or skills required. Just mix, bake, and enjoy!
Ingredients – keto peanut butter cookies
In the blog section, we will be discussing some of the key ingredients that make up an easy recipe. We will also be giving some tips on how to make the most of these ingredients so that your dish comes out perfectly every time!
Assuming you want a blog section for an article about easy recipes:
8 oz. peanut butter salted
3 oz. (62⁄3 tbsp) erythritol
1 large egg
2 tsp vanilla extract
½ tsp baking powder
¼ tsp salt, optional
If you’re looking for some easy recipes to whip up, you’ve come to the right place. Here in the blog section, we’ll be sharing some of our favorite easy recipes that anyone can make. Whether you’re a beginner in the kitchen or a seasoned pro, these recipes will be sure to please. So check back often and happy cooking!
Recipe – keto peanut butter cookies
This is the blog section for the article ‘Easy’. Here you will find easy recipes that anyone can follow. Whether you are a beginner cook or an experienced one, these recipes will be perfect for you. So try out these recipes and enjoy!
1- Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper.
2- Use a hand mixer to whip the peanut butter and sweetener until smooth.
3- Mix in the remaining ingredients until a soft dough is formed.
4- Roll the dough into 1-inch (2.5 cm) diameter balls and place on a baking sheet about 2-inches (about 4-5 cm) apart. Use your palm to press the balls into a ¼ inch (½ cm) thick round cookie. You can also drag a fork across the top to make a crisscross pattern.
5- Bake for 9 minutes or until browned.
6- Let cool for a few minutes and then use a spatula to transfer the cookies to a baking rack to cool and crisp up. The cookies will be soft when first out of the oven, so be sure to cool before eating.
Store leftovers in the refrigerator for up to one week.